I'm getting all kinds of domestic up in here. I woke up about 8a and was struck with a wild hair to make chocolate.
Let me just say to all of you that have this idea yourselves one day: I had to wash each dish at least twice, if not three times to get all the butter and coco mess off. BUT, I found a cool use for some of those plastic lids. Chocolate molds! Yeah, check it out.
Isn't recycling delicious?
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